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Chalong Bay Rum
Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
Nose: Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops.
Palate: Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg, and chilli.
Finale: A very pure and satisfying lychee note develops.
Note: Due to packaging redesign and improvements, the Vintage in image may vary and may not reflect exactly the product you receive