Red Wine - Lupo Meraviglia Due di Due Puglia

The vinification method involves the use of Palmenti during the Fermentation phase. These ancestral fermentation vessels were used in Puglia since the early days of winemaking, as testified by various archaeological finds in the Salento area. The artifacts were made of stone and, thanks to their characteristic shape (low, wide and completely open), allowed optimum contact with the grape skins; in comparison with more traditional vessels, the larger must contact surface led to increased concentration of dissolved oxygen during this crucial phase of winemaking.
To produce this wine, we vinified the grapes in modern Palmenti, built according to the shape and the features of the original models. The complete extraction of the skin compound and the greater concentration of dissolved oxygen in the wine make the tannins softer and longer lasting. The wine thus obtained is aged for 3 to 6 months; the malolactic fermentation is fully completed.

• Deep red with garnet hues on the rim
• The nose reveals aromas of red fruit and jam that blend with sweet and spicy notes
• Great structure and concentration are perfectly integrated with soft and round tannins. The finish is pleasantly long and velvety
• Pairs perfectly with first courses, red and grilled meats
• SERVING. TEMP.: 18-20 °C
• ALCOHOL CONTENT: 14% Vol