Red Wine - Macon

The grape variety used to make this Macon is Gamay like the wines of Beaujolais. The town of Macon gives its name to the region and vineyards of the Maconnais, located in the Southern part of Burgundy just north of the Beaujolais region.

Tender aromas of red and black fruits mingled with spice. In the mouth well rounded and fruity, deliciously light and fresh.

Pair it with these cheeses: Brie, Camembert, Reblochon, St. Marcellin, Le Petit Berthaut, Chaource, Montagnard.