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DOCG Prosecco - Bosco di Gica
At Colbertaldo, you can still walk through a small wood which was first mentioned in historical records around 600 years ago, when it was known as the Bosco di Gica. This Valdobbiadene DOCG Brut Adami elegantly expresses the balance between a dry palate and graceful nose (10 g/l). The grapes most suitable for the Brut are selected from vineyards in the three municipalities bordering the winery.
Grape varieties: Glera 95-97%, Chardonnay 3-5%