Red Wine - Nero d'Avola

One of the first wines produced at the estate for the past 65 harvests has represented the territory with its Nero d’Avola. The right harvesting time is chosen by studying the wine’s maturation curve, in order to guarantee elegance and the perfect balance between austerity and fullness. Aged in large Slavonian oak 30 and 60 hl barrels.

Grapes: Nero d’Avola
Appellation: Sicilia DOC
Yields per ha: 80 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 26/28°C
Maceration: 10 days on average
Malolactic fermentation: fully developed
Ageing: 50% in steel, 50% in 300- and 600-liter Slavonian oak barrels for 10 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.60 – TA 5.49 g/l – RS 0.6 g/l – TE 30 g/l