Red Wine - Russian River Valley Pinot Noir, Sonoma Coast, USA

Elegant and expressive, this Pinot Noir opens with bright red berries, cranberry, and cherry cola. Subtle notes of savory spice, black tea, and sweet vanilla from oak aging add depth. Smooth, fine tannins and vibrant acidity frame the wine, leading to a juicy, medium-length finish.

Food Pairing: Duck breast with cherry glaze, Roasted salmon with dill and fennel,  Mushroom risotto, Charcuterie with mild cheeses like brie or camembert.

About the Vineyard
Crafted with meticulous care, the grapes are hand-harvested in the cool mornings, hand-sorted, and gently destemmed before a slow fermentation in small open-top fermenters. Basket pressing and gravity racking preserve purity, while aging in a mix of new and seasoned French oak adds complexity. This thoughtful, low-intervention winemaking reflects the elegance and nuance typical of the Russian River Valley.