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Gluten Free Burger Buns
300g (4 per pack)
$11.00
Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling.
- Gluten Free
- Vegan
- No Refined Sugar
- Source of Dietary Fiber
Usage Instructions
Leave frozen buns out on the counter to thaw before use. Toast in a preheated oven at 180°C for 5-10 minutes or warm through on the grill.
Shelf Life
Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of purchase.
Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast.
| Servings per pack: 4 | |
| Serving size: 75g | |
| Avg Quantity per Serving | |
| Calories | 140 |
| Protein | 2 g |
| Fat Total | 2 g |
| Fat Saturated | 0 g |
| Trans Fat | 0 g |
| Carbohydrates | 28 g |
| Sugars | 3 g |
| Dietary Fiber | 3 g |
| Cholesterol | 0mg |
| Sodium | 240mg |
Made in a gluten-free facility that handles nuts, eggs, and sesame.
Best kept frozen if not eaten on day of purchase to prolong shelf life.
