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Gluten Free Multigrain Loaf
Our gluten-free seeded multigrain loaf is your new go-to for a hearty, feel-good bread that’s as nourishing as it is delicious. It’s got that satisfying crunch and rich, nutty flavor that makes every bite count. It’s perfect for busy mornings—slice it up for avocado toast, pair it with your favorite soup, or spread some nut butter for a quick, protein-packed snack.
Toast to enjoy our baking at its best.
Usage Instructions
Frozen slices can go straight into the toaster without thawing. Toaster settings may vary, adjust heating time accordingly.
Shelf Life
Shelf Life is 3 days from delivery. Best kept frozen if not eaten on day of purchase to prolong shelf life.
- Vegan
- No Refined Sugar
- Source of Dietary Fiber
- Gluten Free
Water, buckwheat flour, white rice flour, tapioca starch, sorghum flour, gluten free oats, mixed seeds (golden flaxseed, chia seeds, sunflower seeds, pumpkin seeds), olive oil, potato starch, unrefined cane sugar, pea protein, yeast, apple cider vinegar, guar gum, pink salt.
| Servings per pack: 13 | |
| Serving size: 44g (1 slice) | |
| Avg Quantity per Serving | |
| Energy | 90Cal |
| Protein | 2g |
| Fat, total | 1g |
| Saturated | 0g |
| Carbohydrate | 0mg |
| Sugars | 2g |
| Salt | 130mg |
| Dietary Fiber | 2g |