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Gluten Free House Loaf
Quite literally the greatest thing since sliced bread. Soft and fluffy with an open crumb and crisp exterior, our signature House Loaf makes perfect toast a delicious possibility for those with gluten sensitivity. Enjoy by itself, or with our kaya or dark hazelnut spreads.
- Vegan
- No Refined Sugar
- Source of Dietary Fiber
- Gluten Free
Toast to enjoy our baking at its best.
Usage Instructions
Frozen slices can go straight into the toaster without thawing. Toaster settings may vary, adjust heating time accordingly.
Shelf Life
Shelf Life is 3 days from delivery. Best kept frozen if not eaten on day of purchase to prolong shelf life.
Water, white rice flour, tapioca starch, sorghum flour, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, pink salt, apple cider vinegar, guar gum.
| Servings per pack: 13 | |
| Serving size: 44g | |
| Avg Quantity per Serving | |
| Calories | 90 |
| Protein | 2 g |
| Fat Total | 1 g |
| Fat Saturated | 0 g |
| Trans Fat | 0 g |
| Carbohydrates | 19 g |
| Sugars | 2 g |
| Dietary Fiber | 2 g |
| Cholesterol | 0mg |
| Sodium | 130mg |