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Splendid Sourdough English Muffins
You’re about to enjoy the quintessential breakfast pleasure.
A crisp English muffin fresh from the toaster, good and ready for lashings of your favourite toppings. Vegan friendly and free from gluten, dairy and soy.
Water, Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].
| Nutrient | Average quantity per serve (1 muffin, 70g) | Average quantity per 100g |
|---|---|---|
| Energy | 798kJ | 1140kJ |
| Protein | 2.3g | 3.3g |
| – Gluten | 0.0mg | 0.0mg |
| Fat, total | 5.3g | 7.5g |
| – Saturated | 4.7g | 6.7g |
| Carbohydrate | 31.8g | 45.4g |
| – Sugars | 2.6g | 3.7g |
| Sodium | 287mg | 410mg |
| Dietary Fibre | 2.8g | 4.0g |