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Vegan Greek Style
Greek style Sheese is a vegan, kosher and dairy free cheese alternative to Greek Cheese, made with coconut oil and evokes a taste of Southern European cuisine along with that amazing ever so slightly crumbly texture.
It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads, on crackers or in sandwiches (with slices of beef-steak tomato and a sprig or two of basil or oregano).
Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Oat Fibre (Gluten Free), Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
Allergen information: see ingredients marked in bold
At Bute Island Foods, they’ve been passionate about vegan foods for 30 years. Their company has undergone many changes over the years to get to where they are today, delivering the highest quality dairy, gluten and animal-free vegan foods possible.