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Our Carrick Sauvignon Blanc is made from 100% Estate Grown, single vineyard, BioGro certified organic, Central Otago fruit. The wine is fermented using wild yeast, with 25% of the blend fermented and matured in old French oak barrels for 6 months. This is a food-friendly Sauvignon that goes deliciously with oysters and fish.
Dry in style, with fine acidity and a delicious medley of lime, elderflower and gooseberry characters. The Carrick Sauvignon Blanc, benefits from the oak ageing with an additional depth to the palate. Overall the palate is fresh and lively.
Note: Due to packaging redesign and improvements, the Vintage in image may vary and may not reflect exactly the product you receive
Carrick Vineyard's home, Bannockburn, is found deep in the southern interior of New Zealand's South Island, in the wine region of Central Otago. Situated on wind-blown loess soils, Carrick's vineyards have low natural fertility, encouraging the vines to grow their roots into the deep fractured schist layers – the result are wines of excellent character and structure. Carrick farm their vines organically to respect the special nature of the soil, pruning; shoot positioning; shoot and fruit thinning; leaf plucking; and picking by hand.