Sliced Salami

Product Description

Casalingo's Sliced Salami is a Southern Italian home-style pork salami with a mild spice blend. Made with traditional spices, including paprika and black pepper, this classic family recipe has been used for generations. Enjoy the authentic and traditional taste of Italy with each delicious bite. Casalingo is a family-owned business with roots in Abruzzo, Italy, spanning three generations. Their commitment to excellence is evident in their range of high-quality European-style meats, including prosciutto, pancetta, chorizo, bresola, and a classic selection of salamis.

Key Features

• Authentic Italian Recipe: Crafted with a traditional blend of spices, including paprika and black pepper, Casalingo Sliced Salami embodies the classic family recipe that has been cherished for generations.
• Premium Ingredients: Made with premium cuts of pork and hard fat, the salami is coarsely cut to achieve a rustic, home-style texture, ensuring a truly authentic experience.
• Mild Spice Blend: The salami features a mild spice blend that adds a delightful kick to its flavor profile, making it a versatile addition to a variety of dishes.
• Gluten-Free: Casalingo Sliced Salami is gluten-free, catering to diverse dietary preferences and requirements.

Complementary Products Enhance your charcuterie board with Casalingo Sliced Salami by pairing it with a selection of fine cheeses, artisanal bread, and a glass of robust red wine for a delightful tasting experience.

Suggested Recipe For a delightful appetizer, arrange thinly sliced Casalingo Salami on a charcuterie board alongside a selection of cheeses, olives, and crackers. For a traditional Italian touch, add some marinated artichokes and roasted red peppers. This salami can also be used to enhance the flavor of pizzas, sandwiches, and salads. To serve, consider drizzling a bit of olive oil over the salami slices and sprinkling with a dash of black pepper or chili flakes for an extra kick. Pair with a glass of robust red wine for a complete gourmet experience.