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Amphora is the first Lebanese wine made in clay jars to be released ... since the Phoenicians.
Chateau Kefraya created this cuvee to rediscover the identity of Phoenician wines, which gained notoriety 4,000 years ago, thanks to the richness of our terroir and the "amphora winemaking" know-how.
Recreating this winning combination is the challenge undertaken by Chateau Kefraya on this same terroir. The result is a singularly different wine, with exclusive flavors that cannot be found in any other wine in Lebanon.
Located in the West Bekaa Valley, the large estate of Château Kefraya has been the Bustro family's property for generations. The castle was built in 1946 on an artificial hill used by the Romans centuries ago, to observe their troop movements. Founder and visionary Michel de Bustros undertook massive works to implant Château Kefraya's vineyards on those magnificent hillsides, with the first vines planted in 1951 and the first wines produced from its own grapes in 1979. Today, Château Kefraya is present in more than 40 countries over the five continents.