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Butter - Cinnamon Roll
Dreamily sweet, warmly spiced and delightfully creamy, our Cinnamon Roll is a swirl of Ceylon cinnamon, brown sugar, baking spices and vanilla, infused into silky, cultured butter. Slather it on milk buns, muffins and pancakes for the instant comfort of fresh-baked cinnamon rolls!
Why use Ceylon Cinnamon? Compared to more commercially available Cassia cinnamon, Ceylon cinnamon yields a more subtle, delicate sweetness, a smoother consistency when ground and contains far less coumarin, making it the preferred choice for frequent consumption!
Butter (milk, lactic culture), brown sugar, organic maple syrup, icing sugar, cinnamon, ginger, nutmeg, clove, sea salt, guar gum, natural preservative (cultured dextrose, maltodextrin, rosemary extract).