Cheese - Epoisses

250g (1 piece)

An Unpasteurized cow’s milk soft cheese product of France.

Epoisses was first made by monks in the Abbaye de Citeaux, in Burgundy. It is washed with local Marc de Bourgogne brandy, giving it a pungent smell, but a creamy, umami-like taste. 

Not for the faint-hearted!!!

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