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Cheese - Classic Camembert
This Camembert gives a nutty flavour on the palate with a wonderfully soft, creamy mouthfeel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert, and teams beautifully with Maggie’s Cabernet or Plum Paste.
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet
Servings Per Pack: Approximately 6
Servings Size: 30 g
|Average Qty:||Per Serve||Per 100g|
|Energy||459 kJ||1530 kJ|
|Protein||5.1 g||17.0 g|
|Fat - Total||9.8 g||32.5 g|
|Fat - Saturated||5.8 g||19.3 g|
|Carbohydrates - Total||<1.0 g||2.0 g|
|Carbohydrates - Sugars||<1.0 g||<1.0 g|
|Sodium||150 mg||500 mg|