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Winner of a world cheese award, this is a very fine Cheddar. Judge for yourself its clean smooth, rounded, creamy, almost silky flavours.
Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet
The Wyke family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, Somerset is the best place to make Cheddar.