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Drinkable Kefir - Lemon & Yuzu
At Pastoret, we make kefir with milk from cows that graze freely, following a careful and slow fermentation process. After several hours, we obtain a liquid kefir with a light texture and smooth taste. While the lemon softens the combination with its balanced flavor, the yuzu adds personality with its citrusy touch. On this occasion, we offer it in a perfect on-the-go format.
- source of calcium
- naturally gluten free
- probiotics
Pasteurized cow’s milk*, lemon puree (3%), cane sugar, honey, yuzu juice (1%), starch, natural flavors, natural lime flavor and kefir lactic ferments. *Origin of milk: Spain. Pasteurised milk from freely grazing cows, Kefir lactic ferments, lemon purée, Yuzu and lemon juice, cane sugar.