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Drinkable Kefir - Mango
250g (1 bottle)
$5.48
At Pastoret, we make kefir with milk from cows that graze freely, following a careful and slow fermentation process. After several hours, we obtain a liquid kefir with a light texture and smooth taste. We add mango at its optimal ripeness, which brings a touch of natural sweetness and all its exotic flavour. On this occasion, we offer it in a perfect on-the-go format.
- probiotics
- source of calcium
- naturally gluten free
Spain
Pasteurized cow’s milk*, mango (4.5%), cane sugar, modified corn starch, natural flavors, antioxidant (ascorbic acid) and kefir lactic ferments. *Origin of milk: Spain. Crushed mango, Kefir lactic ferments, Pasteurised milk from freely grazing cows, cane sugar.
| Nutritional Information | Per 100 g |
|---|---|
| Energy | 301 kJ / 72 kcal |
| Fats | 3.3 g |
| - of which saturated | 2.4 g |
| Carbohydrates | 6.4 g |
| - of which sugars | 6.4 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Calcium | 103 mg (13% VRN*) |
