Cheese - Mimolette Vieille

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Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin, or vieux Hollande because of it was originally inspired by the Dutch Edam cheese.

Mimolette can be consumed at different stages of aging. When younger, its taste resembles that of Parmesan. Many appreciate it most when it is "extra-old" (extra-vieille). At that point, it can become rather hard to chew, and the flesh takes on a hazelnut-like flavor.