Greek Organic Graviera Cheese

Graviera is one of the most popular cheese in Greece. Minerva Organic Graviera is produced from 100% organic fresh pasteurized sheep’s and goat’s milk and is let to patiently mature for at least 3 months. Minerva Organic Graviera perfectly combines hard texture, smooth taste, and creamy aftertaste.

Usage/Occasion

Graviera is renowned for its versatility of usage since you can enjoy it in various ways and occasions. Slice it in sandwiches, fry it as “saganaki”, grate it and sere it over pasta, or bake it in a casserole! Alternatively, just crack open a bottle of wine and serve it on a platter with crackers!