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Plain Cream Cheese
150g (1 tub)
$7.98
Le Gall cream cheeses are prepared from French milk collected from our producers, as close as possible to the factory. They can be spread, cooked or eaten with a spoon, and can be used both hot and cold. They have a smooth texture and a good creamy taste in the mouth.
France
The family-run Le Gall dairy has been established in Quimper, at the very heart of France’s Cornouaille region, for almost a century. Its 50 employees work day in day out, driven by their passion to do a really good job and their desire to foster excellence in terms of authentic expertise. This independence allows them to continue producing their butters and creams using traditional methods; to keep their jobs here in Brittany; to act in an environmentally-friendly manner; and to share the passion for their business with dairy lovers.
Fresh Cheese, Water, Cream, Milk Proteins, Salt, Thickeners: E415, E410.
| Average Qty: | Per 100g |
| Energy | 980 kj |
| Protein | 6.9g |
| Fat - Total | 22.2g |
| Fat - Saturated | 16.1g |
| Carbohydrates - Total | 2.7g |
| Carbohydrates - Sugars | 1.4g |
| Fibre | 0.0g |
| Salt | 0.57g |
