Duck Fat

Duck Fat is perfect for making the most delicious golden roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.

• Perfect for Roast Potatoes
• Ideal for Confit
• No Added Salt
• High Smoke Point
• Gluten Free

Duck fat adds incredible depth of flavor and crispiness to everyday dishes.

How to use:

- Roast potatoes in duck fat for a golden, crunchy finish.
- Use it to sauté vegetables or sear meats for a rich, savory taste.
- Perfect for making flaky pastry or adding a gourmet touch to scrambled eggs.

Duck Fat Roast Potatoes: 

You will need: 1 Tablespoon Duck Fat, 500g Potatoes.

Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.

Make it your own: Roast some whole garlic cloves and sprigs of rosemary with the potatoes for a great aroma.

Why Choose Luv-a-Duck?

Luv-a-Duck is Australia’s leading name in premium duck products, and here’s why we stand out:

100% Australian Grown

Our ducks are raised in the heart of the Wimmera region of Victoria, Australia, with care and integrity, ensuring the highest quality and freshness.

No Added Hormones or Antibiotics

We believe in natural farming practices, so you can trust that every product is wholesome and free from unnecessary additives.

Family-Owned and Operated

As a proud third generation Australian family business, we’ve been passionate about duck for decades. Our commitment to quality and innovation runs deep.

Versatile and Easy to Prepare

From whole ducks for special occasions to duck breasts for quick, elegant meals, and duck fat for gourmet cooking—our range offers endless possibilities for home chefs and food lovers.

When you choose Luv-a-Duck, you’re choosing authentic Australian quality, trusted farming practices, and delicious versatility that sets us apart from the rest.

Luv-a-Duck is an amazing, nutritional dense red meat, full of surprises: *

• A good source of protein.

• TWICE the iron of beef.

• With skin off, breast has less fat than chicken, HALF that of lean beef.

• Excellent balance of unsaturated fats and Omega 3.

• Rich source of amino acids, making an excellent dietary protein.

• Abundant supply of B vitamins, greater than chicken.

• Ideal for people low in iron, wanting to build muscle and older people addressing nutritional deficiencies.

* The Nutritional Advantage and Market Potential of Duck Meat. (2024). Federation University.