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Only fresh potatoes steamed with the peel, type “0” soft wheat flour, eggs and salt
They have the same taste as the homemade potato gnocchi made by our mothers, those passed one by one on the grater. Mamma emma gnocchi preserve the unmistakable softness of homemade gnocchi, capable of exalting any recipe.
The Emma Emma potato gnocchi are perfectly sautéed and ready in 3 minutes.
A healthy product made with simple ingredients of first quality, without additives or preservatives, ideal for feeding your children
Mamma Emma was launched in 2013 by Master Srl, founded in 1992. Its owners Adriano Bianco and Giovanni Favretto combined their engineering knowledge with their love of food, designing in-house the machinery needed to follow every stage of the traditional recipe. Today, Mamma Emma is the proud exporter of the classic Italian dumpling to over 15 countries in 5 continents.
The ingredients of our potato gnocchi are: 72% steamed potatoes, type “0” wheat flour, eggs, salt, sunflower oil.
|Average nutritional values||100 g||Per serving 200 g|
|ENERGY VALUE||604 kj / 142 kcal||11208 kj / 284 kcal|
|FIBERS||1,0 g||2,0 g|
|PROTEIN||4,0 g||8,0 g|
|SALT||1,0 g||2,0 g|
How to cook potato gnocchi
Mamma emma's potato gnocchi are ready in the pan in 3 minutes with the addition of 100 ml of water per pack and your favourite sauce. Ideal for those who love traditional foods, our potato gnocchi can be combined with any type of sauce.