Iced Latte - Extra Strong

Cold drip coffee had never been done on this scale before. But First Press Coffee didn’t just do it for fun. They did it because they saw its potential. They realised that it can make you feel good, and not just in a superficial, 30-minute-buzz kind of way. In a way that gives you clarity of mind. They saw that they could push boundaries of taste, creating a pure, clean, bold flavour profile that just can’t be replicated. They did it by sourcing the right beans – from farmers who look after their workers … the people who live off the land. And they found a sustainable way of doing it, so that they could feel great about making you feel great. In its simplest form, they considered every detail of the process. Because when you’re the first to do something, you better set a damn good standard.