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Kombucha - Lychee & Strawberry
330ml (1 bottle)
$8.48
Kombucha - Lychee & Strawberry is available to buy in increments of 1
We’re calling it. You’re going to love this summery, aromatic brew. It’s devilishly juicy, with delicate floral notes of ripe lychee mashed together with wild juicy strawberries. Be careful—it’s super moreish!
Tasting Notes:
Let us introduce you to a flavour that just freakin' slaps - it's sweet, refreshing, and just a tad tangy. The delicate, floral sweetness of lychee marries perfectly with the juicy flavour of ripe strawberries. Oh, and the bubbles? Think of them as the icing on the lychee and strawberry cake, adding a crisp, invigorating touch that’s perfect for warm days and laid-back evenings. This flavour would be the perfect date for a spicy Asian salad or a good old-fashioned cheese platter with the girls.
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
Australia
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.
