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Kombucha - Yuzu & Mandarin
330ml (1 bottle)
$8.48
Kombucha - Yuzu & Mandarin is available to buy in increments of 1
There's no messing about here. This is one seriously zesty brew. This bright citrus blend captures the full fruit flavour of juicy mandarins and tangy yuzu. It’s next-level fresh with an energising fizz. In short, it’s freakin’ good.
Tasting Notes:
Our Yuzu & Mandarin kombucha is a lively blend that combines the unique, aromatic zest of yuzu with the sweet, bright flavour of mandarins. This drink is like sunshine in a glass – refreshingly tangy with a hint of sweetness. Each sip is a wake-up call telling you it's time to do your taxes, thanks to the lively effervescence that lifts the citrus notes even further. Ideal for a midday pick-me-up or as a sophisticated alternative to your usual go-to drinks. We recommend pairing this one with grilled fish or a vibrant green salad and letting the flavours sing. Bone apple teeth.
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
Australia
They could tell you that when Sarah and Emmet Condon started Remedy in their kitchen they had no idea what lay ahead. But they’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed they all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.
