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By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. It's designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best?
Fever Tree's co-founders Charles and Tim set out to put quality back into mixers. From the very beginning, they approached their business in a different way - there would be no compromise of flavour or quality at Fever-Tree. Since they put the lid on their first bottle of their Premium Indian Tonic Water, they haven’t wavered in this single-minded mission to bring quality, flavour and choice.
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