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An elegantly structured red wine with aromas of sour cherry and plum, leading to notes of leather and tobacco. Offering great depth of flavour, it boasts juicy fruit and supple tannins, which create a silky-smooth texture. The vibrant and savoury wine is made from fine Sangiovese grapes and aged in Troncais and Allier barrels for 18 months.
First courses, risottos, meatsauce, mushrooms and grilled red meats.
Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. A strong link with the territory and a great passion for quality have moved the estate successfully towards a more attentive cultivation of the vineyards, and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.