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Pickled Crunchy Cauliflower
Ah the perks of being a cauliflower. The spunky sprout, with it's firm texture and clean flavor profile, have long been the perfect canvas for those who practice the brine art of pickling. And Frankie's Fine Brine has risen to the occasion. They've taken the simple stalks and pickled them in white wine vinegar with curry, coriander and black pepper to pack an anything but plain punch.
Cauliflower (40%), Water, White Distilled Vinegar, Green Beans, Onion, Salt, Raw Sugar, Black Pepper, Coriander Seed, Cumin Seed, Turmeric, Curry Powder
Frankie's Fine Brine are purveyors of liquor soaked pickles and classic brines. Hand-pickled in the USA using the finest of brines, their beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Frankie's pickles are all natural, gluten-free and vegan, and come in three lip-smackingly tasty flavours, sure to win over the pickiest of pickle eaters.