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Fillo Pastry Triangles - Spinach & Cheese
Our frozen Fillo Pastry Triangles make entertaining easy.
Delicious and ready to cook, these bite size pastries are available through retail outlets, and are also ideal for foodservice businesses.
There’s a lot of handmade love going into our Fillo Pastry Triangles. Generously filled and hand-rolled, they are made with the finest quality ingredients including our family’s authentic light and flaky Fillo Pastry.
Conveniently packed in foil trays, they can go straight from the freezer into the oven. Keep some on hand for when unexpected guests pop in, pass them around at your next party as the perfect finger food, or serve as a side dish with lunch or dinner.
Choose from our two popular varieties:
Spinach and Cheese
Fetta and Ricotta (950g only)
When Chris and Marina Antoniou began making Fillo Pastry in 1960, it was a true labour of love. Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. They had run a successful tailoring business in Glebe, in Sydney’s inner west – but they wanted to make the best life possible in their new home country.
So when an opportunity arose to supply Sydney’s two Greek cake shops with Fillo Pastry, Chris and Marina used the small space next door to their tailor shop to start making Fillo by hand. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. It was a laborious process, often taking 12 hours or more, but a quality product was always the first priority for Chris and Marina.
Word quickly spread. Consumers now sought Fillo Pastry for their home-cooked recipes, and a handful of Greek delis and cake shops began selling the first pre-packaged Fillo Pastry in Australia. And so this marked the beginning of the Antoniou brand in the retail market.