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Packed full of juicy goodness, our blueberries are grown as far south as Northern New South Wales and as far north as the Wide Bay Burnett region in Queensland. The climate varies from region to region enabling us to enjoy blueberries for most of the year. Their versatility means they are more than a fantastic kick-start to your day.
Blueberries are bursting with a flavonoid called anthocyanin, which is gives blueberries their characteristic blue colour. Flavonoids are plant compounds that often have a powerful antioxidant effect.
Many studies have suggested that increasing consumption of plant foods such as blueberries decreases the risk of obesity, diabetes, heart disease, and overall mortality. They may also promote hair and skin health, increased energy, and overall lower weight.
Summer snacking straight from the freezer or piling into smoothies, muffins, tarts, sauces, ice cream or ice pops.
100% Australian Blueberries
There are four core team members at My Berries headquarters: Directors Allison and Stuart, and 'Chief Taste Testers' Luther and baby Gabriel. They started their berry business after returning home to Queensland in 2012, and are passionate about provenance, high quality ingredients, and local farmers. They are very cautious about what their children eat, and like most families, only want them eating safe, locally grown produce. This means they are fierce in aligning with growers who care as much as they do.