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Bight Redfish Fillet
South Australian Bight Redfish is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Bight Redfish is a small to medium sized fish and the fillets are sweet in flavour. Redfish can be steamed, poached, used in curries, pan-fried, battered or grilled. Redfish is filleted fresh and packed and frozen on the same day. The product is frozen fresh, to maintain the quality of the same day caught freshness.
100% wild caught Bight Redfish Fillet
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.