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King George Whiting Fillet
King George Whiting (Sillaginodes punctatus) are prized for their sweet, delicate flavour. They are versatile fish that can be prepared in a number of ways including steaming, baking, barbecuing and grilling, with frying the most common. Careful handling is required because of their soft and delicate texture.
King George Whiting is filleted fresh, packed and frozen all on the same day.
100% wild caught King George Whiting Fillets
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.