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Southern Bluefin MORITUNA Sashimi slices are a “melt in the mouth” sashimi-grade product. The Port Lincoln (SA) farmed fatten tuna is prized by chefs around the world for displaying exceptional colour and fat qualities – being high in O-toro and Chu-toro fatty meat (pale colour) and Akami (rich red colour.
100% wild caught, farm fattened Southern Bluefin Tuna (Thunnus Maccoyii) odourless, flavourless smoke
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.