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Port Lincoln (SA) farmed Yellowtail Kingfish Sashimi slices have a sweet, rich and clean flavour and are white to pale pink in colour. It is a favourite in Japanese cuisine and fine dining restaurants.
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.