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Ice Cream - Butterscotch
This gelato is made with Muscovado sugar, butter and cream. Notes of toffee and vanilla are enhanced by a sprinkle of sea salt. It's like eating gold, but softer.
Fresh Milk, Caramel Sauce (Glucose-Fructose Syrup, Sugar, Cream, Sweetened Condensed Milk, Water, Salted Butter, Natural Aromas, Caramel Colouring, Guérande Salt, Stabiliser - Pectin), Muscovado Sugar, Skim Milk Powder, Maltodextrine, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Glucose, Sea Salt
They are two chefs - Sam and Enrico.
They met while working at the Michelin-starred Locanda Locatelli. They thought the quality of ice cream in the UK could be better, so they decided to do something about it.
They toured Sicily, learning their craft from master gelatieri. They started making gelato for restaurants in Hackney in 2015 and now they make gelato and sorbetto for some of the best restaurants and shops in the world.
They make everything by hand in small batches in their East London kitchen and we’ve won 21 Great Taste stars in three years.