Ice Cream - Pistachio

135ml (1 pot)
Special Price $4.98 Regular Price $5.98
Ice Cream - Pistachio is available to buy in increments of 1

These are slow churned gelato and sorbetto. The normal texture is softer than normal ice cream.

Ciao. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto, made for the finest restaurants and living rooms in the land.

This gelato is made with roasted Bronte pistachios from the foothills of Mount Etna and it’s our only gelato to have been awarded three Great Taste stars. It’s velvety smooth and proper cremoso and all the greatness of eating pistachios, with none of the shell admin.

Buon appetito, Sam & Enrico.

Fresh milk, sugar, Bronte pistachios 8%, dextrose, skim milk powder, fresh double cream, glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), natural colouring (chlorophyll), Maldon sea salt.

  Typical values per 100g
Energy: 767kJ (183kcal)
Fat: 7.4g
- of which saturates: 2.9g
Carbohydrate: 22.7g
- of which sugars: 16.8g
Protein: 5.4g
Salt: 0.37g
Made in a kitchen that also handles egg, sesame, sulphites, other nuts, peanuts, and gluten.

They are two chefs - Sam and Enrico.

They met while working at the Michelin-starred Locanda Locatelli. They thought the quality of ice cream in the UK could be better, so they decided to do something about it.

They toured Sicily, learning their craft from master gelatieri. They started making gelato for restaurants in Hackney in 2015 and now they make gelato and sorbetto for some of the best restaurants and shops in the world.

They make everything by hand in small batches in their East London kitchen and we’ve won 21 Great Taste stars in three years.