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Sorbetto - Raspberry
This recipe is filled with crushed raspberries. We do the crushing ourselves in our kitchen in East London. It's a sweet, sharp and refreshing sorbetto and we're properly proud of it.
Freshly Crushed Whole Raspberries 40%, Water, Sugar, Dextrose, Glucose, Stabilisers (Locust Bean Gum, Guar Gum, Xantham Gum), Freshly Squeezed Lemon Juice
They are two chefs - Sam and Enrico.
They met while working at the Michelin-starred Locanda Locatelli. They thought the quality of ice cream in the UK could be better, so they decided to do something about it.
They toured Sicily, learning their craft from master gelatieri. They started making gelato for restaurants in Hackney in 2015 and now they make gelato and sorbetto for some of the best restaurants and shops in the world.
They make everything by hand in small batches in their East London kitchen and we’ve won 21 Great Taste stars in three years.