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Shortcrust Pastry - Sour Cream
Our sour cream pastry is no ordinary shortcrust – it has an amazingly flaky texture that makes it extremely versatile for both savoury AND sweet dishes. It’s one of the Carême team’s secret favourites, and we know you’ll love it too.
100% Australian made and owned, Carême Pastry is regarded as the leading producer of premium pastry in Australia. Since 2005, they have been supplying home cooks, chefs & food service professionals with a range of high-quality butter pastry products.
Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%) (Cream (Milk)), Salt.
Contains Gluten, Milk.