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Herbs - Dill
Product Description
Artisan Green's Herbs - Dill is a delicate and sweet herb, locally grown in the heart of Singapore. This dill is 100% pesticide-free, ensuring the cleanest and freshest produce for your culinary needs. Perfect for adding a burst of flavor to your dishes, this dill is grown using controlled environment agriculture techniques, making it a sustainable choice for your kitchen.
Key Features
- Delicate & Sweet Flavor: Artisan Green's Dill offers a delicate and sweet flavor that enhances a variety of dishes, from salads to soups.
- 100% Pesticide-Free: Grown without the use of harmful pesticides, ensuring a clean and safe product for your family.
- Locally Grown: Proudly grown in Kallang, Singapore, supporting local agriculture and reducing carbon footprint.
- Sustainable Farming: Produced using controlled environment agriculture techniques, promoting sustainability and responsible farming practices.
- Versatile Ingredient: Ideal for a wide range of culinary applications, adding a unique flavor to your favorite recipes.
Complementary Products
- Enhance your meals with Artisan Green's Herbs - Dill by pairing it with other fresh herbs such as Basil, Chives, Coriander, Mint, and Parsley. These complementary herbs can be used together to create flavorful and aromatic dishes, perfect for salads, soups, and garnishes.
Suggested Recipe
Dill-Infused Butter
Ingredients:
- 15g fresh dill
- 1 cup unsalted butter, softened
- 1/2 tsp salt
- 1/2 tsp lemon zest
Instructions:
- Wash the dill thoroughly and pat dry. Finely chop the dill.
- In a bowl, combine the softened butter, chopped dill, salt, and lemon zest. Mix well until all ingredients are evenly distributed.
- Transfer the mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.
- Place the butter log in the refrigerator for at least 1 hour to firm up.
- Once firm, slice the dill butter into rounds and serve with bread, grilled meats, or vegetables.
- Keep any unused dill butter in the refrigerator for up to 2 weeks or freeze for longer storage.
About The Brand
At Artisan Green, their use of hydroponics technology in controlled, indoor environments allows them to grow 100% pesticide-free produce. Their quality fresh greens are locally grown and harvested right in the heart of Singapore. Cleaner, fresher, and healthier, the produce is grown indoors under controlled conditions and monitored round-the-clock using state-of-the-art hydroponics technology. Not impacting critical fauna with pesticides and decreasing food miles by growing locally are just a few of the ways in which they strive to be environmentally friendly.
At Artisan Green, their use of hydroponics technology in controlled, indoor environments allow them to grow 100% pesticide-free. Their quality fresh greens are locally grown and harvested right in the heart of Singapore. Cleaner, fresher and healthier, the produce is grown indoors under controlled conditions and monitored round-the-clock using state of the art hydroponics technology. Not impacting critical fauna with pesticides and decreasing food miles by growing locally are just a few of the ways in which they strive to be environmentally friendly.
Dill
Fresh, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free
Check Packaging Label
Store between 1-5°C. Keep chilled and wash before consumption.