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Fresh Herbs - Rosemary
Vibrant and rustic in fragrance, Rosemary is a little super herb in our books. Try Rosemary as a garnish to meats and roasted or grilled, add to olive oil with garlic or citrus and dress salads, dip fresh bread or drizzle over olives for a little bit of punchy flavour.
Another great way to enjoy Rosemary is to scatter the leaves over a Potato Pizza, use a hummus base, add grated pizza cheese, top with thinly sliced red potatoes (leave the skin on) and top with loads of rosemary leaves, drizzle evenly with olive oil and finish with salt and pepper – oven bake until golden. Delicious!
Rosemary can be both hydroponically and field-grown taking 7-9 months to grow and be ready for harvest.
ENJOY: Infuse, bake, roast, grill and sprinkle to create meals with that extra aromatic kick.
The Hydro Produce story begins with family. Starting as a small farm business in the 1940’s, they have grown into a national business and a leader in fresh produce production and supply. They grow and harvest many lines of produce here at their hydroponic farm at Peats Ridge on NSW’s Central Coast, and their farm in Bundaberg QLD. They also source supply from their wider Hydro Produce family network throughout Australia. Being in total control of the supply chain from farm to delivery, they can ensure only the best from their farms and growers across Australia.