15g (1 punnet)

Softly aromatic, use for stuffings, tossed with your roast vegetables and baked or simply added to butter to create a burnt sage butter sauce – amazing with chicken and pork.

Sage can be both hydroponically and field-grown taking 8-10 weeks depending on the time of year to grow and be ready for harvest.

ENJOY: Roast or pan fry whole or chop for stuffings.

In the fridge in an airtight container.

The Hydro Produce story begins with family. Starting as a small farm business in the 1940’s, they have grown into a national business and a leader in fresh produce production and supply. They grow and harvest many lines of produce here at their hydroponic farm at Peats Ridge on NSW’s Central Coast, and their farm in Bundaberg QLD. They also source supply from their wider Hydro Produce family network throughout Australia. Being in total control of the supply chain from farm to delivery, they can ensure only the best from their farms and growers across Australia.