Tomato - Kumato

Product Description

Experience the unique and rich flavor of our Kumato tomatoes from Little Farms. These dark, mysterious tomatoes are grown in Australia, ensuring the highest quality and authentic taste. Packed with essential vitamins and minerals, they contribute to a healthy diet while adding a burst of flavor to your dishes. The environmentally friendly packaging with 33% less plastic supports sustainable practices, making it a responsible choice for you and the planet. Trust Little Farms to bring you the best in fresh produce, conveniently packaged for your ease of use.

Key Features

• Rich, Dark Flavor: The Kumato tomatoes offer a unique, rich, and dark flavor that enhances any dish, making them a versatile ingredient in your kitchen.
• High Nutritional Value: Packed with essential vitamins and minerals, these tomatoes contribute to a healthy diet, providing necessary nutrients for your well-being.
• Environmentally Friendly Packaging: With 33% less plastic in the packaging, these tomatoes support sustainable practices, helping you make eco-friendly choices.
• Authentic Australian Produce: Grown in Australia, these tomatoes are sourced from trusted farms, ensuring high quality and authentic flavor.
• Convenient and Fresh: The packaging ensures the tomatoes remain fresh and are easy to handle, making your cooking experience more convenient.
• Trusted Brand: Little Farms is known for its commitment to quality and sustainability, providing you with produce you can trust.

Complementary Products

Suggested Recipe

Kumato & Prosciutto Baguette

Ingredients:

• 4 Kumato tomatoes, sliced
• 100g Prosciutto, thinly sliced
• 1 Baguette, sliced in half
• 2 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

• Prepare the Baguette: Slice the baguette in half and drizzle with olive oil. Toast until golden brown.
• Assemble the Ingredients: Layer the sliced Kumato tomatoes and prosciutto on the toasted baguette.
• Add Seasoning: Drizzle with balsamic vinegar and season with salt and pepper to taste.
• Garnish: Top with fresh basil leaves for added flavor and presentation.
• Serve: Cut the baguette into smaller pieces and serve immediately. Enjoy the rich, dark flavor of Kumato tomatoes with the savory taste of prosciutto.