White Asparagus

Product Description

Elevate your culinary creations with our White Asparagus. This premium asparagus is a versatile ingredient that adds a delicate flavor and tender texture to a wide range of dishes. Whether you're crafting a vibrant salad, preparing a gourmet entree, or simply enjoying it steamed, our White Asparagus is a must-have for every kitchen. Handpicked from trusted suppliers, it guarantees premium quality and freshness, making it a nutritious and delicious addition to your meals. With Little Farms, you can trust that you're getting the best produce available, sourced with a focus on sustainability and quality.

Key Features

• Premium Quality: Handpicked from trusted suppliers, our White Asparagus guarantees premium quality and freshness, adding a delicate flavor to your dishes.
• Rich in Nutrients: Packed with essential vitamins and minerals, including Vitamin C, Vitamin K, and Folate, making it a nutritious addition to your meals.
• Delicate Flavor: Offers a mild, slightly sweet taste that enhances a variety of dishes, from salads to gourmet entrees.
• Versatile Ingredient: Perfect for grilling, steaming, or adding to soups and salads, providing endless culinary possibilities.
• Freshness Guaranteed: Carefully packed to ensure the asparagus remains fresh and tender until it reaches your kitchen.
• Trusted Brand: Little Farms is renowned for its commitment to quality and sustainability, ensuring you get the best produce available.

Complementary Products

Suggested Recipe

White Asparagus with Lemon Butter Sauce

Ingredients:

• 1 bunch White Asparagus
• 2 tablespoons Butter
• 1 Lemon (juiced)
• Salt and Pepper to taste
• Fresh Parsley (chopped, for garnish)

Instructions:

• Prepare Asparagus: Trim the tough ends of the white asparagus and peel the lower part of the stalks.
• Cook Asparagus: Bring a pot of salted water to a boil and cook the asparagus for 5-7 minutes until tender. Drain and set aside.
• Make Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the lemon juice, salt, and pepper, and stir to combine.
• Combine and Serve: Place the cooked asparagus on a serving plate and drizzle with the lemon butter sauce. Garnish with chopped fresh parsley.
• Enjoy: Serve immediately as a side dish or a light main course.