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Rians Epoisses Germain AOP
Pasteurized Cow’s Milk, Salt, Rennet, Cultures
The Germain Cheese Dairy is rich in history, with its creation dating back more than a century. Founded in 1921 by Henri Germain, the business has since become a successful brand with a second dairy in Vaux-sous-Aubigny. It remains committed to the same quality, company values, and respect for tradition that have guided it for close to 100 years.