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Jindi Brie is a unique full-flavoured cheese made with traditional methods. Boasting a distinctive taste, creamy texture and pleasant aroma, its delicious golden yellow centre is encased by a fluffy white rind. The cheese is musty and fungal on the nose with little ammoniac aromas, making it a crowd-pleaser for many generations. Pair it with Sauvignon Blanc and a baguette or sourdough for a well-rounded experience.
Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet. Contains Milk
Jindi Cheese was founded in 1985 by the Ronalds family and is located in the beautiful dairy district surrounding Jindivick in West Gippsland, Australia. Hidden away on a winding country laneway called Old Telegraph Road, Jindi crafted its first white mould cheese in 1986 using the highest quality milk from cows grazing on the area's renowned lush grassland. Since opening, Jindi has enjoyed domestic and international recognition and has grown to become a leading specialty cheese manufacturer.