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Cheddar - Surprise Bay
Made with King Island Milk & matured for a minimum of 12 months for a crumbly bite.
Nutrition | Avg Qty Per 100g | Avg Qty Per Serving |
Energy | 1590kj | 397kj |
Protein | 26.5g | 6.6g |
- saturated | 19.1g | 4.8g |
Carbohydrate | <1.0g | <1.0g |
- Sugars | <1.0g | <1.0g |
Sodium | 655mg | 164mg |
King Island’s unique microclimate of mineral rich soils, cool annual temperatures, abundant rainfall and consistent salt spray results in incredibly lush pastures. Cows graze on this salty grass to produce a sweet, unusually rich milk, which King Island Dairy source from just a handful of local farms. The milk is delivered fresh to the dairy every day, so that all of their cheeses are made on King Island from 100% King Island milk.
Their dedicated cheesemakers use age-old practices of cheese making, with many of their cheeses being carefully turned and wrapped by hand. It takes a whole community to produce King Island Dairy cheese – farmers, milk truck drivers, cheese makers, wrappers and packers, all working together to ensure their award-winning products are enjoyed by cheese lovers around Australia.