Mushroom - Portobello

Product Description

Our premium Portobello Mushrooms are a versatile ingredient that adds a rich, umami flavor to a wide range of dishes. Whether you're grilling them for a BBQ, using them as a meat substitute in burgers, or adding them to your favorite recipes, our Portobello Mushrooms are a must-have for every kitchen. Sourced from Australia, they guarantee freshness and quality, making it easy for you to make healthy choices for you and your family.

Key Features

• Premium Quality: Sourced from Australia, our premium Portobello Mushrooms are fresh and of superior quality.
• Nutrient-Rich: Portobello Mushrooms are packed with essential nutrients like B vitamins, phosphorus, potassium, selenium, and copper.
• All-natural: Made with all-natural ingredients, free from additives and preservatives.

Complementary Products

• Grilled Vegetables: Pair portobello mushrooms with grilled vegetables like bell peppers, zucchini, and onions for a delicious and healthy meal.
• Cheese: Add some melted cheese like mozzarella or goat cheese on top of grilled portobello mushrooms for a savory treat.
• Burgers: Use portobello mushrooms as a meat substitute in burgers. They can be grilled and served with traditional burger toppings like lettuce, tomato, and pickles.
• Salads: Slice portobello mushrooms and add them to salads for an extra layer of flavor and texture.
• Pasta: Incorporate portobello mushrooms into pasta dishes. They pair well with creamy sauces and can be used in place of meat in vegetarian pasta recipes.
• Stuffing: Large portobello caps can be stuffed with a mixture of breadcrumbs, herbs, and cheese, then baked for a delicious appetizer or main course.

Suggested Recipe

Portobello Mushroom Burger

Ingredients:

• 4 large portobello mushrooms (375g)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and your favorite burger toppings

Instructions:

1. Clean the portobello mushrooms and remove the stems. In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush the mixture onto both sides of the mushrooms.
2. Let the mushrooms marinate for at least 15 minutes to absorb the flavors.
3. Preheat your grill to medium-high heat. Grill the mushrooms for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
4. While the mushrooms are grilling, lightly toast the burger buns on the grill.
5. Place the grilled mushrooms on the bottom half of each bun. Add lettuce, tomato, and your favorite toppings.
6. Top with the other half of the bun and serve immediately. Enjoy your delicious portobello mushroom burger!